Catering and Hospitality ×
05 Mar 2019
Our client is looking for a full time chef-fish frier to join their team within in their fish and chip takeaway/restaurant.You will need to have experience working in the fish and chips industry, enjoy the 'buzz' and pressure of
28 Feb 2019
£19K to £22K pa
We are looking to recruit an experienced Chef de Partie for a stunning Hotel situated in the Chorley area. The Hotel has various dining areas including their A la Carte restaurant serving fresh food to a high standard along with being
27 Feb 2019
Situated within the famous Ribble Valley, this busy hotel is a fast-paced business which in addition to the bar, restaurant and accommodation also caters for a thriving wedding and banqueting offering plus private events.
Our client is recruiting for a Banqueting
26 Feb 2019
£17,500 to £19,500 pa
Are you a talented and experienced Commis Chef looking for your first role as Chef de Partie or an existing Chef de Partie with ambition? YES! KEEP READING….
The main objective of the Chef de Partie is to prepare, cook and