Description
Breakfast Chef – 4* Hotel & Wedding Venue
Barrow-in-Furness
£15.00 Per Hour
5 Days Per Week
Overtime Available
Live-In Accommodation Available
Perfect Recruitment is delighted to be working with a prestigious 4-star hotel and wedding venue in Barrow-in-Furness to recruit a Breakfast Chef.
This is an excellent opportunity for an early-rising chef who enjoys working in a structured environment and takes pride in delivering a high-quality breakfast service. The hotel is home to a 1 AA Rosette restaurant and a strong, established kitchen brigade led by an experienced Executive Chef and Head Chef.
Typical shifts are 5:00am – 2:00pm, with breakfast service running until 10:00am. The remainder of the shift will be spent supporting the wider kitchen team with preparation for lunch, dinner and events service.
What's on Offer?
£15.00 per hour
5 days per week
Overtime available
Live-in accommodation available at minimal cost with all bills included
Work within a respected 4-star hotel and wedding venue
Supportive kitchen management team
Opportunity to work alongside experienced Rosette-standard chefs
Consistent shift pattern with afternoons and evenings free
The Role
Prepare and deliver a high-quality breakfast service for hotel guests
Cook both buffet and made-to-order breakfast items
Ensure all breakfast offerings are presented to a consistently high standard
Maintain stock levels and organisation within your section
Carry out food preparation for the main kitchen following breakfast service
Support the wider brigade with mise en place for restaurant and events operations
Adhere to all food safety, allergen and health & safety regulations
Help maintain a clean, organised and efficient kitchen environment
About You
Previous experience working as a Breakfast Chef, Chef de Partie or Commis Chef within a fresh-food kitchen
Comfortable working early morning shifts
Strong organisational skills and ability to work independently
Good understanding of food hygiene and kitchen best practices
Passionate about quality ingredients and consistent standards
Positive attitude and strong team ethic
Reliable, punctual and professional in your approach
Hotel or Rosette experience would be advantageous but is not essential
If your experience aligns with our client's requirements, Dave at Perfect Recruitment will be in touch to arrange an initial screening call.
Perfect Recruitment are acting as an Employment Agency for this vacancy.
By applying, you consent to the use of your personal data in accordance with the General Data Protection Regulation (GDPR) and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.
Barrow-in-Furness
£15.00 Per Hour
5 Days Per Week
Overtime Available
Live-In Accommodation Available
Perfect Recruitment is delighted to be working with a prestigious 4-star hotel and wedding venue in Barrow-in-Furness to recruit a Breakfast Chef.
This is an excellent opportunity for an early-rising chef who enjoys working in a structured environment and takes pride in delivering a high-quality breakfast service. The hotel is home to a 1 AA Rosette restaurant and a strong, established kitchen brigade led by an experienced Executive Chef and Head Chef.
Typical shifts are 5:00am – 2:00pm, with breakfast service running until 10:00am. The remainder of the shift will be spent supporting the wider kitchen team with preparation for lunch, dinner and events service.
What's on Offer?
£15.00 per hour
5 days per week
Overtime available
Live-in accommodation available at minimal cost with all bills included
Work within a respected 4-star hotel and wedding venue
Supportive kitchen management team
Opportunity to work alongside experienced Rosette-standard chefs
Consistent shift pattern with afternoons and evenings free
The Role
Prepare and deliver a high-quality breakfast service for hotel guests
Cook both buffet and made-to-order breakfast items
Ensure all breakfast offerings are presented to a consistently high standard
Maintain stock levels and organisation within your section
Carry out food preparation for the main kitchen following breakfast service
Support the wider brigade with mise en place for restaurant and events operations
Adhere to all food safety, allergen and health & safety regulations
Help maintain a clean, organised and efficient kitchen environment
About You
Previous experience working as a Breakfast Chef, Chef de Partie or Commis Chef within a fresh-food kitchen
Comfortable working early morning shifts
Strong organisational skills and ability to work independently
Good understanding of food hygiene and kitchen best practices
Passionate about quality ingredients and consistent standards
Positive attitude and strong team ethic
Reliable, punctual and professional in your approach
Hotel or Rosette experience would be advantageous but is not essential
If your experience aligns with our client's requirements, Dave at Perfect Recruitment will be in touch to arrange an initial screening call.
Perfect Recruitment are acting as an Employment Agency for this vacancy.
By applying, you consent to the use of your personal data in accordance with the General Data Protection Regulation (GDPR) and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.