A family run restaurant, that serves traditional and modern Italian food using the finest ingredients in a relaxed and unhurried atmosphere. Apart from amazing food, they have an excellent wine list too.

Pastry Chef – DOE £35k-£40k
40hrs per week (although flexible may consider part time hrs)
Generally Thursday – Friday

A Pastry Chef prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.