Sous Chef - Senior - Around £40k - £50k - 40-45 hrs per week
Capable to run the restaurant in absence of the head chef
Sous Chef
DOE £40k
Thurs-Sun generally
40-45 hrs per week
A family run restaurant, that serves traditional and modern Italian food using the finest ingredients in a relaxed and unhurried atmosphere. Apart from amazing food, they have an excellent wine list too.
Directs food preparation and collaborates with executive chef.
Help with the design of food and drink menu.
Produce high quality plates, including both design and taste.
Oversee and supervise kitchen staff in absence of Head Chef
Assist with menu planning, inventory, and management of supplies.
Ensure that food is top quality and that kitchen is in good condition.
Keep stations clean and complies with food safety standards.
Offer suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
Decision making
Handles pressure

They have a 2 bed flat above the restaurant that’s available to rent