Description
Sous Chef
Warrington
£30,000 Salary
40 Hour Week | 4 or 5 Days | No Late Finishes
We are recruiting for an experienced Sous Chef to join a vibrant pan-Asian / sushi concept in Warrington. This is a fantastic opportunity for a chef who enjoys working with fresh, healthy ingredients in a modern kitchen environment, with a strong focus on quality and consistency.
The venue offers a great work-life balance with a 40-hour week, flexible 4 or 5 day working pattern, and no late-night finishes.
The Role
As Sous Chef you will work closely with the Head Chef to ensure the smooth running of the kitchen. You will play a key role in maintaining standards, supporting the team, and delivering consistently high-quality dishes during service.
Key responsibilities include:
• Supporting the Head Chef with the day-to-day running of the kitchen
• Leading service and ensuring food is delivered to a high standard
• Managing and motivating the kitchen team
• Assisting with stock control, ordering and supplier management
• Ensuring food hygiene, health & safety and kitchen compliance standards are met
• Supporting with menu execution and maintaining consistency across dishes
• Standing in for the Head Chef when required
The Ideal Candidate
We are looking for a Sous Chef with experience in pan-Asian cuisine, sushi, or similar fresh food concepts.
You will ideally have:
• Previous experience as a Sous Chef or strong Junior Sous
• A background in pan-Asian, sushi or Asian-inspired cuisine
• Strong service leadership and organisational skills
• Experience with fresh food, high standards and quality ingredients
• The ability to train, motivate and support a kitchen team
• A positive attitude and passion for modern Asian cooking
Benefits
• £30,000 salary
• 40 hour contract
• 4 or 5 day working week
• No late finishes – excellent work-life balance
• Free health club & spa membership
• Supportive working environment with a strong team culture
If you're a passionate Sous Chef looking to join a modern, healthy pan-Asian concept with great hours and benefits, we’d love to hear from you.
If you're interested in this role apply today.
By applying, you consent to the use of your personal data in accordance with GDPR and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.
Warrington
£30,000 Salary
40 Hour Week | 4 or 5 Days | No Late Finishes
We are recruiting for an experienced Sous Chef to join a vibrant pan-Asian / sushi concept in Warrington. This is a fantastic opportunity for a chef who enjoys working with fresh, healthy ingredients in a modern kitchen environment, with a strong focus on quality and consistency.
The venue offers a great work-life balance with a 40-hour week, flexible 4 or 5 day working pattern, and no late-night finishes.
The Role
As Sous Chef you will work closely with the Head Chef to ensure the smooth running of the kitchen. You will play a key role in maintaining standards, supporting the team, and delivering consistently high-quality dishes during service.
Key responsibilities include:
• Supporting the Head Chef with the day-to-day running of the kitchen
• Leading service and ensuring food is delivered to a high standard
• Managing and motivating the kitchen team
• Assisting with stock control, ordering and supplier management
• Ensuring food hygiene, health & safety and kitchen compliance standards are met
• Supporting with menu execution and maintaining consistency across dishes
• Standing in for the Head Chef when required
The Ideal Candidate
We are looking for a Sous Chef with experience in pan-Asian cuisine, sushi, or similar fresh food concepts.
You will ideally have:
• Previous experience as a Sous Chef or strong Junior Sous
• A background in pan-Asian, sushi or Asian-inspired cuisine
• Strong service leadership and organisational skills
• Experience with fresh food, high standards and quality ingredients
• The ability to train, motivate and support a kitchen team
• A positive attitude and passion for modern Asian cooking
Benefits
• £30,000 salary
• 40 hour contract
• 4 or 5 day working week
• No late finishes – excellent work-life balance
• Free health club & spa membership
• Supportive working environment with a strong team culture
If you're a passionate Sous Chef looking to join a modern, healthy pan-Asian concept with great hours and benefits, we’d love to hear from you.
If you're interested in this role apply today.
By applying, you consent to the use of your personal data in accordance with GDPR and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.