Description
Chef de Partie – 4* Hotel & Wedding Venue
Barrow-in-Furness
£30,000 - £31,000 per annum + Tips & Benefits
45 Hours Per Week
Live-In Accommodation Available
Perfect Recruitment is proud to be working with a prestigious 4-star hotel and wedding venue in Barrow-in-Furness to recruit a talented Chef de Partie.
This is an excellent opportunity to join a professional kitchen team within a well-respected hotel that boasts a 1 AA Rosette restaurant and a strong reputation for quality food and service. Working under the guidance of the Head Chef and Executive Chef, you will play a key role in delivering exceptional dining experiences across the hotel's restaurant and events operation.
With a strong brigade already in place, this role would suit an ambitious Chef de Partie looking to further develop their skills within a quality-led environment.
What's on Offer?
£30,000 - £31,000 salary
Tips and additional benefits package
45 hours contracted per week
Live-in accommodation available at minimal cost with all bills included
Opportunity to work within a 1 AA Rosette kitchen
Supportive management team and structured kitchen brigade
Ongoing training and development opportunities
Excellent platform for career progression
The Role
Take responsibility for your designated section during service
Prepare and cook dishes to the high standards expected within a Rosette environment
Assist with food preparation, mise en place and service delivery
Maintain excellent food presentation and consistency
Support senior chefs with menu development and seasonal changes
Ensure all food hygiene, allergen and health & safety standards are adhered to
Help train and support junior members of the kitchen team
Assist with stock rotation, wastage control and kitchen organisation
About You
Previous experience as a Chef de Partie within a quality fresh-food kitchen
Rosette experience is desirable but not essential
Passion for high-quality food and attention to detail
Strong work ethic and willingness to learn
Ability to work well under pressure in a busy kitchen environment
Good understanding of food safety and kitchen best practices
Positive attitude and strong team player
Looking for a long-term opportunity within a reputable business
If your experience aligns with our client's requirements, Dave at Perfect Recruitment will be in touch to arrange an initial screening call.
Perfect Recruitment are acting as an Employment Agency for this vacancy.
By applying, you consent to the use of your personal data in accordance with the General Data Protection Regulation (GDPR) and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.
Barrow-in-Furness
£30,000 - £31,000 per annum + Tips & Benefits
45 Hours Per Week
Live-In Accommodation Available
Perfect Recruitment is proud to be working with a prestigious 4-star hotel and wedding venue in Barrow-in-Furness to recruit a talented Chef de Partie.
This is an excellent opportunity to join a professional kitchen team within a well-respected hotel that boasts a 1 AA Rosette restaurant and a strong reputation for quality food and service. Working under the guidance of the Head Chef and Executive Chef, you will play a key role in delivering exceptional dining experiences across the hotel's restaurant and events operation.
With a strong brigade already in place, this role would suit an ambitious Chef de Partie looking to further develop their skills within a quality-led environment.
What's on Offer?
£30,000 - £31,000 salary
Tips and additional benefits package
45 hours contracted per week
Live-in accommodation available at minimal cost with all bills included
Opportunity to work within a 1 AA Rosette kitchen
Supportive management team and structured kitchen brigade
Ongoing training and development opportunities
Excellent platform for career progression
The Role
Take responsibility for your designated section during service
Prepare and cook dishes to the high standards expected within a Rosette environment
Assist with food preparation, mise en place and service delivery
Maintain excellent food presentation and consistency
Support senior chefs with menu development and seasonal changes
Ensure all food hygiene, allergen and health & safety standards are adhered to
Help train and support junior members of the kitchen team
Assist with stock rotation, wastage control and kitchen organisation
About You
Previous experience as a Chef de Partie within a quality fresh-food kitchen
Rosette experience is desirable but not essential
Passion for high-quality food and attention to detail
Strong work ethic and willingness to learn
Ability to work well under pressure in a busy kitchen environment
Good understanding of food safety and kitchen best practices
Positive attitude and strong team player
Looking for a long-term opportunity within a reputable business
If your experience aligns with our client's requirements, Dave at Perfect Recruitment will be in touch to arrange an initial screening call.
Perfect Recruitment are acting as an Employment Agency for this vacancy.
By applying, you consent to the use of your personal data in accordance with the General Data Protection Regulation (GDPR) and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.