Description
Senior Sous Chef & Sous Chef – 2 Positions Available
Bolton
Full-time
£35,000 – £45,000 DOE
Large Hotel | Conference, Banqueting & Multi-Outlet F&B
We’re recruiting two chefs for a large, well-established hotel operation in the Bolton area:
• Senior Sous Chef
• Sous Chef
This is a high-volume environment with significant conference & banqueting, alongside multiple food and beverage outlets. Both roles are key appointments within a structured kitchen operation.
Senior Sous Chef
Up to £45,000
• Support the Head Chef with full kitchen operations
• Lead and manage a large brigade across banqueting and outlets
• Take ownership of service delivery for major events
• Assist with rotas, stock control, GP and ordering
• Drive standards, consistency and team development
• Act as deputy to the Head Chef when required
Sous Chef
From £35,000
• Support day-to-day service across banqueting and F&B outlets
• Supervise sections and junior team members
• Deliver consistent food quality in high-volume services
• Maintain food safety, hygiene and operational standards
• Opportunity to focus on one kitchen or rotate across outlets
What We’re Looking For
• Proven experience in hotels, banqueting or high-volume kitchens
• Strong organisational skills and calm leadership
• Flexible approach to service and working patterns
• Team-focused, reliable and professional
What’s On Offer
• Competitive salaries based on experience
• Temporary accommodation available if relocating
• Large-scale operation with proper systems and support
• Clear progression & development opportunities
Ideal for chefs who enjoy scale, structure and variety — and for a Senior Sous Chef ready to
Apply now or get in touch with our consultant Dave Hayes – Dave@perfect-recruitment.co.uk. If your experience aligns with our client’s requirements, he will be in touch.
By applying, you consent to the use of your personal data in accordance with GDPR and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.
Bolton
Full-time
£35,000 – £45,000 DOE
Large Hotel | Conference, Banqueting & Multi-Outlet F&B
We’re recruiting two chefs for a large, well-established hotel operation in the Bolton area:
• Senior Sous Chef
• Sous Chef
This is a high-volume environment with significant conference & banqueting, alongside multiple food and beverage outlets. Both roles are key appointments within a structured kitchen operation.
Senior Sous Chef
Up to £45,000
• Support the Head Chef with full kitchen operations
• Lead and manage a large brigade across banqueting and outlets
• Take ownership of service delivery for major events
• Assist with rotas, stock control, GP and ordering
• Drive standards, consistency and team development
• Act as deputy to the Head Chef when required
Sous Chef
From £35,000
• Support day-to-day service across banqueting and F&B outlets
• Supervise sections and junior team members
• Deliver consistent food quality in high-volume services
• Maintain food safety, hygiene and operational standards
• Opportunity to focus on one kitchen or rotate across outlets
What We’re Looking For
• Proven experience in hotels, banqueting or high-volume kitchens
• Strong organisational skills and calm leadership
• Flexible approach to service and working patterns
• Team-focused, reliable and professional
What’s On Offer
• Competitive salaries based on experience
• Temporary accommodation available if relocating
• Large-scale operation with proper systems and support
• Clear progression & development opportunities
Ideal for chefs who enjoy scale, structure and variety — and for a Senior Sous Chef ready to
Apply now or get in touch with our consultant Dave Hayes – Dave@perfect-recruitment.co.uk. If your experience aligns with our client’s requirements, he will be in touch.
By applying, you consent to the use of your personal data in accordance with GDPR and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.