Description
Head Chef – £40,000 per annum
Location: Leyland, Lancashire
Full Time - Permanent
Perfect Recruitment are working with a new client in the Leyland area who are looking to appoint an experienced Head Chef to take the lead in their kitchen at an established, food-led venue.
The focus is firmly on quality rather than quantity, with a small, consistent menu built around fresh, locally sourced produce and an excellent reputation for traditional, high-quality food. Sunday roasts are a particular feature of the offering.
This is an opportunity for a chef who enjoys having ownership of a kitchen, bringing ideas to the table and maintaining consistently high standards.
The Role:
• Take full responsibility for the day-to-day running of the kitchen.
• Lead, motivate and manage the kitchen team.
• Manage supplier relationships, sourcing and ordering.
• Develop and refine menus, ensuring quality, consistency and commercial awareness.
• Oversee food preparation and service, maintaining excellent standards.
• Drive the continued development of the food offering, including the Sunday roast menu.
The Ideal Candidate:
• An experienced Head Chef or a strong Sous Chef ready to take the next step.
• Passionate about fresh produce, seasonal ingredients and quality-led cooking.
• Confident managing suppliers, stock, ordering and kitchen operations.
• Creative and commercially minded, with the ability to develop a focused menu.
• Takes pride in delivering consistently excellent food.
What's on Offer:
• Salary of £40,000 per annum.
• Full-time, 40 hours per week.
• Two consecutive days off each week.
• Food service between 12pm and 8pm.
• A quality-focused environment with scope to influence the menu and kitchen operation.
• Six-day trading week.
Start Date: Ideally ASAP.
If you're an ambitious chef looking for a role where you can take ownership, make an impact and work with quality local produce, we'd love to hear from you.
Apply today through Perfect Recruitment or email Dave@perfect-recruitment.co.uk directly.
Location: Leyland, Lancashire
Full Time - Permanent
Perfect Recruitment are working with a new client in the Leyland area who are looking to appoint an experienced Head Chef to take the lead in their kitchen at an established, food-led venue.
The focus is firmly on quality rather than quantity, with a small, consistent menu built around fresh, locally sourced produce and an excellent reputation for traditional, high-quality food. Sunday roasts are a particular feature of the offering.
This is an opportunity for a chef who enjoys having ownership of a kitchen, bringing ideas to the table and maintaining consistently high standards.
The Role:
• Take full responsibility for the day-to-day running of the kitchen.
• Lead, motivate and manage the kitchen team.
• Manage supplier relationships, sourcing and ordering.
• Develop and refine menus, ensuring quality, consistency and commercial awareness.
• Oversee food preparation and service, maintaining excellent standards.
• Drive the continued development of the food offering, including the Sunday roast menu.
The Ideal Candidate:
• An experienced Head Chef or a strong Sous Chef ready to take the next step.
• Passionate about fresh produce, seasonal ingredients and quality-led cooking.
• Confident managing suppliers, stock, ordering and kitchen operations.
• Creative and commercially minded, with the ability to develop a focused menu.
• Takes pride in delivering consistently excellent food.
What's on Offer:
• Salary of £40,000 per annum.
• Full-time, 40 hours per week.
• Two consecutive days off each week.
• Food service between 12pm and 8pm.
• A quality-focused environment with scope to influence the menu and kitchen operation.
• Six-day trading week.
Start Date: Ideally ASAP.
If you're an ambitious chef looking for a role where you can take ownership, make an impact and work with quality local produce, we'd love to hear from you.
Apply today through Perfect Recruitment or email Dave@perfect-recruitment.co.uk directly.